In the world of breakfast and brunch, few treats are as beloved as monkey bread. However, today we're going to take this classic to a whole new level. This from - scratch monkey bread is a far cry from your grandma's version, offering a unique and mouth - watering experience that will have you coming back for seconds.
Let's start with the star of the show: the dough. Unlike traditional monkey bread dough, this one is carefully crafted to be light, fluffy, and full of flavor. Yeast is the key ingredient here, as it gives the dough its characteristic rise and airy texture. To make the dough, you'll need flour, yeast, sugar, salt, milk, and butter. Combine the dry ingredients in a large bowl, then add the warm milk and melted butter. Mix until a shaggy dough forms, then knead it on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.
Now, let's talk about the stuffing. Apples are the perfect addition to this monkey bread. They add a natural sweetness and a lovely crunch. Choose firm apples like Honeycrisp or Granny Smith, as they hold their shape well during baking. Peel and core the apples, then cut them into small cubes. Toss the apple cubes in a mixture of cinnamon, nutmeg, brown sugar, and a little lemon juice to prevent them from browning. This spice mixture gives the apples a warm, comforting flavor that pairs perfectly with the yeasted dough.
Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a large rectangle. Spread the apple mixture evenly over the dough, leaving a small border around the edges. Then, start rolling the dough up tightly from the long end, like a jelly roll. Use a sharp knife to cut the rolled - up dough into small slices, about 1 - 1.5 inches thick. These slices will become the individual dough balls for the monkey bread.
Grease a bundt pan or a large baking dish. Place the dough balls in the pan, arranging them in a circular pattern. Make sure there's a little space between each ball, as they will expand during baking. Cover the pan with a damp cloth and let the dough balls rise again for about 30 minutes.
While the dough balls are rising for the second time, it's time to make the mulled cider syrup. This is what takes this monkey bread from good to great. In a medium saucepan, combine apple cider, brown sugar, cinnamon sticks, cloves, and a star anise. Bring the mixture to a boil over medium - high heat, then reduce the heat and let it simmer for about 15 - 20 minutes until it thickens slightly. Strain the syrup to remove the spices, and set it aside.
Preheat your oven to 350°F (175°C). Once the dough balls have risen for the second time, pour the mulled cider syrup evenly over them. The syrup will seep into the dough as it bakes, creating a deliciously sticky and flavorful crust. Bake the monkey bread in the preheated oven for about 35 - 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Let the monkey bread cool in the pan for a few minutes, then invert it onto a serving plate. The warm, gooey monkey bread will come out of the pan in a beautiful, spiral shape. The apples are soft and sweet, the dough is light and fluffy, and the mulled cider syrup adds a rich, spiced flavor that is simply irresistible.
This apple - stuffed monkey bread is not only a treat for your taste buds but also a great option for breakfast or brunch gatherings. It looks impressive on the table and is sure to be a hit with family and friends. You can serve it warm, with a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgent touch. So, the next time you're looking for a new and exciting breakfast recipe, give this modern twist on monkey bread a try. You won't be disappointed!
Whether you're a seasoned baker or just starting out, this recipe is relatively easy to follow. With a little patience and some basic baking skills, you can create a delicious and unique breakfast that will become a family favorite. So, gather your ingredients, roll up your sleeves, and get ready to enjoy this amazing apple - stuffed monkey bread.
Remember, the key to a great monkey bread is using high - quality ingredients and taking the time to let the dough rise properly. The yeasted dough, the apple stuffing, and the mulled cider syrup all work together to create a symphony of flavors that will make your morning extra special. So, go ahead and give this recipe a whirl, and start your day with a delicious and memorable breakfast.
