Empowering the East End: Marci Moreau Takes the Helm at East End Food

East End Food, a nonprofit organization dedicated to supporting local farmers and food businesses, has announced the appointment of Marci Moreau as its new executive director. Moreau, a seasoned professional with a diverse background in nutrition, food production, and nonprofit leadership, is poised to lead the organization into a new era of growth and impact.

Unlocking the Power of Food to Transform Lives

A Passion for Nutrition and Community Empowerment

Marci Moreau's journey to the helm of East End Food is marked by a deep-rooted passion for nutrition and a commitment to empowering communities. Prior to her appointment, Moreau founded Time For Life, a nonprofit organization that provided support to children with cancer and their families. Her expertise in nutrition for conditions such as depression, anxiety, PTSD, Alzheimer's, and cancer has earned her recognition as a respected voice in the field.Moreau's guiding mantra, "using food first to power the body and mind," will undoubtedly shape her leadership at East End Food. With a bachelor's degree from the University of Saint Joseph in Connecticut and a master's degree from the University of Southern Connecticut, Moreau brings a wealth of academic and practical knowledge to the organization.

Expanding the Reach of East End Food

As the new executive director, Moreau steps into the shoes of Kate Fullam, who previously held the position for six years. Fullam's departure to the NYS Department of Agriculture and Markets Division of Agricultural Development has paved the way for Moreau's leadership.Under Moreau's guidance, East End Food, formerly known as the East End Food Institute, is poised to expand its reach and impact. The organization currently operates a farmers market in Riverhead and works tirelessly to support local farmers and food businesses on the East End of Long Island.

Constructing the East End Food Hub

One of the most exciting developments under Moreau's leadership is the construction and renovation of a building on the corner of Main Road and Route 105, which will become the "East End Food Hub." This state-of-the-art facility will house a year-round farmers market and a shared commercial kitchen, providing a centralized hub for the region's food ecosystem.The East End Food Hub will serve as a catalyst for the organization's mission, offering a dedicated space for local producers to showcase their wares, collaborate, and access shared resources. This innovative project aligns with Moreau's vision of using food as a powerful tool to transform lives and strengthen communities.

Launching the 2024 Fundraising Campaign

Alongside the construction of the East End Food Hub, East End Food is also launching its 2024 fundraising campaign, titled "The Power of Food." The funds raised during this campaign will be crucial in completing the construction of the new hub and supporting the organization's ongoing operations, including employee salaries and marketing programs.Moreau's leadership and the success of this fundraising campaign will be instrumental in ensuring the long-term sustainability and growth of East End Food. By investing in the organization's infrastructure and programs, the community can look forward to a future where the power of food is harnessed to enrich lives and foster a thriving local food ecosystem.As Marci Moreau takes the helm at East End Food, her passion, expertise, and vision for the organization's future promise to propel the nonprofit to new heights. With the East End Food Hub on the horizon and the 2024 fundraising campaign underway, the community can anticipate a transformative era of growth and impact under Moreau's guidance.