Celebrating the Vibrant Spirit of West Allis: Station No. 6's 5-Year Anniversary Extravaganza

West Allis, a suburb often misunderstood and maligned, has quietly been transforming itself into a thriving hub of activity and community. At the heart of this resurgence is Station No. 6, a beloved bar that has become a beacon of the city's revitalization. As this establishment celebrates its 5th anniversary, it's a testament to the resilience and determination of the West Allis community.

Raising a Glass to 5 Years of Exceptional Hospitality and Community Spirit

A Diverse Lineup of Live Music Performances

The 5-year anniversary celebration at Station No. 6 promises to be a musical extravaganza, showcasing some of the region's finest folk and country-inspired acts. From the soulful melodies of Little Elephant to the captivating tunes of Dandy L. Freling and the energetic Ladybird, the event will provide a diverse and engaging musical experience for attendees. The carefully curated lineup ensures that music enthusiasts of all tastes will find something to enjoy throughout the day-long festivities.

A Craft Beer Lover's Paradise

Station No. 6 has always been known for its impressive craft beer selection, and the 5-year anniversary celebration will take this to new heights. Attendees can look forward to an array of rare and exclusive beers, including the Trillium DDH Summer Street IPA, Surly Mole Darkness Stout, Half Acre Lodi IPA, and the Young Blood Pink Lexus Watermelon Sour. These limited-edition offerings, typically only available at the breweries' own taprooms, will provide a unique opportunity for beer aficionados to sample some of the most sought-after brews in the region.

Signature Cocktails and Beloved Classics

In addition to the impressive beer lineup, Station No. 6 will be showcasing its expertise in crafting exceptional cocktails. Alongside the beloved "Station Staples" like Wisconsin Old Fashioneds, Tom Collins, Margaritas, and Negronis, the bar will be serving up house favorites and reviving recipes from the past five years. Patrons can indulge in the Allis Old Fashioned, the McCarty Park Daiquiri, the Irish Style G&T, and the Strawberry Rhubarb Frozen Paloma, each offering a unique twist on classic cocktail flavors.

Culinary Delights and Community Collaborations

The 5-year anniversary celebration at Station No. 6 will also feature a special food menu curated by Chef Brian Dubowski. While the exact offerings are yet to be revealed, attendees can expect more than just the typical festival fare. The bar has also partnered with local vendors, including Becher Meats and The Bake Sale, to provide a diverse array of culinary options. Additionally, the affiliated Archie's Flat Top will be serving up their signature smash burgers just down the block, adding to the overall gastronomic experience.

Reflecting on the Past, Embracing the Future

As Station No. 6 celebrates its 5-year milestone, operator and partner Miles Patzer reflects on the journey and the impact the bar has had on the West Allis community. "If there is one thing I think we have helped accomplish, along with many other great businesses in this city, is [showing] that West Allis is no longer deserving of that stigma that it once held," Patzer shares. The bar's resilience in the face of challenges, including the pandemic, has been a testament to the unwavering spirit of the West Allis community.Patzer's words resonate with the broader sentiment that Station No. 6 has become a symbol of the city's transformation, a place where the misunderstood and maligned suburb has found its voice and embraced its vibrant identity. As the 5-year anniversary celebration approaches, it's a time to reflect on the past, celebrate the present, and look forward to the promising future that lies ahead for West Allis and its beloved Station No. 6.